About Us

Head Chef Chris Guber has a degree in Exercise Science and Nutrition. He has been with Donatelli's for 8 years!

Chris is very talented and not only does he manage our kitchen and staff, he has incorporated a "Gluten Free" menu, which he utilizes his degree in. This is a five item menu he has created that is delicious and healthy to meet nutritional needs for those with Celiac disease.

Chris also comes up with our weekly specials as well as an exciting and enticing five course dinner menu once a month for our Wine Dinner!

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